The Dock Menu (Update 2025)

Welcome to The Dock, nestled in the heart of Newport Beach, where culinary artistry meets the freshest seafood influences. This gem offers a delightful fusion of French and New American cuisine, emphasizing seasonal ingredients and innovative techniques.

The menu bursts with vibrant first courses like the Little Gem Salad and Ahi Sashimi, showcasing meticulous preparation and bold flavors. For mains, the alluring Maine Diver Scallops served with a rich quinoa risotto stand out as a crowd favorite, while the Certified Angus Beef Filet Mignon offers a lavish indulgence.

Desserts, such as the Valrhona Chocolate Molten Cake, evoke pure bliss, perfect for ending your meal on a sweet note. Consistent rave reviews highlight the restaurant's exceptional service and atmospheric charm, making The Dock a must-visit culinary destination.

First Course

Soup du Jour

$14.00

Heirloom Tomato Caprese

di Stefano Burrata, Basil Pesto, Ciabatta Croutons, Aged Balsamic Vinegar

$18.00

Little Gem Salad

Candied Bacon, Roasted Pumpkin Seeds, Pomegranate, Petite Greens, Parmesan Dressing

$16.00

Roasted Baby Beets

Goat Cheese, Orange Slices, Candied Pecans, Friscee, Cabernet Vinaigrette

$16.00

Ahi Sashimi

Cucumber Carpaccio, Avocado Purée Soy Jalapeños, Shishito Peppers, Yuzu

$26.00

Blue Crab Beignets

Beet Slaw, Cajun Aioli, Petit Greens

$26.00

Pork Belly

Mango Relish, Passion Fruit Espuma, Mustard Maple Gastrique

$22.00

Fish du Jour

As Quoted

Fresh Alaskan Halibut

As Quoted

Maine Diver Scallops

English Pea Red Quinoa Risotto, Shaved Fennel, Candied Kumquat Emulsion

$50.00

Pan Seared Ora King Salmon

Charred Brussel Sprouts, Fingerling Potato Confit, Roasted Meyer Lemon Puree

$48.00

Maple Leaf Farms Duck Breast

Polenta Cake, Fava Beans, Haricot Vert Salad, Apricot Compote, Red Wine Jus

$48.00

Natural Pork Chop

Truffled Potato Aligot, Swiss Chard, Red Wine Cabbage, Wild Mushrooms

$50.00

Spiced New Zealand Lamb

Couscous, Ratatouille, Chickpea Hummus, Harissa Jus

$64.00

Certified Angus Beef Filet Mignon

Pommes Au Gratin, Asparagus, Crispy Shallots, Five-Peppercorn Bordelaise

$68.00

Second Course

Dessert

Valrhona Chocolate Molten Cake

Vanilla Bean Crème Anglaise, Raspberry Coulis, Praline Ice Cream

$16.00

Brioche Bread Pudding

Bourbon Sauce, Toasted Almond Ice Cream, Sea Salt Caramel

$16.00

Artisan Cheese Plate

$30.00